Carnitas Breakfast With Eggs

Ever find yourself craving a breakfast that’s both hearty and bursting with flavour? Look no further than this Carnitas Breakfast with Eggs—a quick and easy morning meal that’s sure to become your new favourite. Imagine tender, savoury pork carnitas paired with fluffy scrambled eggs, all wrapped in a warm tortilla or served alongside fresh avocado and zesty salsa. It’s the perfect fusion of Mexican-inspired flavors and breakfast comfort, ready in no time!  

Whether you’re whipping up a family brunch or need a satisfying start to your day, this recipe is as versatile as it is delicious. Plus, with a few pro tips and creative variations, you can make it your own. Ready to transform your breakfast game? Let’s  create something unforgettable! 

Ingredients 

Gathering the right ingredients is the first step to creating this mouth watering Carnitas Breakfast with Eggs. Here’s everything you’ll need to bring this flavourful dish to life: 

For the Carnitas: 

• 2 cups cooked pork carnitas (store-bought or homemade) 

• 1 tablespoon olive oil (for reheating) 

For the Eggs: 

• 4 large eggs 

• 2 tablespoons butter (or substitute with olive oil) 

• Salt and pepper (to taste) 

For Serving: 

• 4 small tortillas (corn or flour, warmed) 

• 1 ripe avocado (sliced or mashed) 

• 1/2 cup salsa (your favourite variety) 

• 1/4 cup shredded cheese (cheddar, Monterey Jack, or queso fresco) 

• Fresh cilantro (chopped, for garnish) 

• Lime wedges (optional, for a zesty finish) 

Pro Tips for Ingredient Prep: 

• Carnitas Shortcut: Save time by using pre-cooked carnitas from your local grocery store or leftovers from last night’s dinner. 

• Egg Excellence: For extra fluffy eggs, whisk them with a splash of milk or cream before cooking. 

• Tortilla Hack: Warm your tortillas in a dry skillet or microwave them wrapped in a damp paper towel for 20 seconds to keep them soft and pliable. 

Instructions 

Ready to turn these simple ingredients into a show-stopping Carnitas Breakfast with Eggs? Follow these easy steps, and you’ll have a flavourful, satisfying meal in no time! 

Step 1: Reheat the Carnitas 

1. Heat 1 tablespoon of olive oil in a skillet over medium heat. 

2. Add 2 cups of cooked carnitas and cook for 3-5 minutes, stirring occasionally, until heated through and slightly crispy on the edges. 

3. Remove from the skillet and set aside. 

Step 2: Scramble the Eggs 

1. In a bowl, crack 4 large eggs, season with salt and pepper, and whisk until smooth. 

2. In the same skillet (no need to wash it!), melt 2 tablespoons of butter over medium-low heat. 

3. Pour in the whisked eggs and let them sit for a few seconds. Gently stir with a spatula, folding the eggs until they’re soft, fluffy, and just set. 

Step 3: Warm the Tortillas 

1. While the eggs are cooking, warm 4 small tortillas in a dry skillet or microwave for 20 seconds wrapped in a damp paper towel. 

2. Keep them covered to stay warm and pliable. 

Step 4: Assemble Your Breakfast 

1. Lay out the warmed tortillas on plates. 

2. Divide the reheated carnitas evenly among the tortillas. 

3. Top with the scrambled eggs, sliced avocado, salsa, and a sprinkle of shredded cheese. 

4. Garnish with fresh cilantro and a squeeze of lime juice if desired. 

Step 5: Serve and Enjoy! 

Fold the tortillas into tacos or serve them open-faced for a hearty breakfast. Pair with a side of fresh fruit or a steaming cup of coffee for the ultimate morning treat. 

Pro Tips for Success: 

• Don’t Overcook the Eggs: Remove them from the heat just before they’re fully set—they’ll continue to cook slightly from residual heat. 

• Customize Your Toppings: Add a dollop of sour cream, pickled onions, or a drizzle of hot sauce for extra flair. 

• Make It a Burrito: Roll everything into a large tortilla for a portable breakfast on the go. 

Pro Tips and Variations 

Want to take your Carnitas Breakfast with Eggs to the next level? Here are some expert tips and creative variations to make this dish even more flavourful, versatile, and tailored to your taste! 

Pro Tips for Perfect Results: 

• Crispy Carnitas: For extra crunch, spread the carnitas in a single layer in the skillet and let them cook undisturbed for a minute or two before stirring. 

• Fluffier Eggs: Add a splash of milk or cream to the eggs before whisking for a richer, creamier texture. 

• Prep Ahead: Cook the carnitas in advance and store them in the fridge for up to 3 days or freeze for longer storage. Reheat before using. 

• Season Generously: Don’t shy away from seasoning your eggs and carnitas well—salt, pepper, and a pinch of cumin or smoked paprika can elevate the flavors. 

Delicious Variations to Try: 

1. Spicy Kick: Add diced jalapeños or a drizzle of hot sauce to the eggs or carnitas for a fiery twist. 

2. Vegetarian Option: Swap the pork carnitas for sautéed mushrooms, black beans, or roasted sweet potatoes for a meat-free version. 

3. Breakfast Burrito: Roll the carnitas, eggs, and toppings into a large tortilla, wrap it in foil, and enjoy it on the go. 

4. Low-Carb Style: Skip the tortillas and serve the carnitas and eggs over a bed of fresh greens or cauliflower rice. 

5. Cheesy Goodness: Melt extra cheese over the carnitas or eggs for a gooey, indulgent treat. 

Serving Suggestions 

Now that your Carnitas Breakfast with Eggs is ready, let’s talk about how to serve it in a way that’s as visually appealing as it is delicious. Here are some ideas to make your meal even more memorable: 

Plating Ideas: 

• Taco Style: Serve the carnitas and eggs in warm tortillas, garnished with avocado slices, salsa, and a sprinkle of fresh cilantro. 

• Open-Faced: Lay the tortillas flat on a plate and pile the carnitas, eggs, and toppings on top for a hearty, Instagram-worthy presentation. 

• Bowls: Skip the tortillas and serve the carnitas and eggs in a bowl with a side of avocado, salsa, and a handful of tortilla chips for crunch. 

Perfect Pairings: 

• Fresh Fruit: Add a side of sliced oranges, berries, or melon for a refreshing contrast to the savory flavors. 

• Refried Beans: Serve with a scoop of warm refried beans for a traditional Mexican breakfast experience. 

• Guacamole and Chips: A small bowl of guacamole and crispy tortilla chips makes a great accompaniment. 

• Coffee or Juice: Pair with a steaming cup of coffee or a glass of fresh orange juice for a complete morning meal. 

For a Crowd: 

• Breakfast Buffet: Set up a DIY breakfast station with tortillas, carnitas, scrambled eggs, and an array of toppings like salsa, cheese, avocado, and hot sauce. Let everyone build their own masterpiece! 

• Family Style: Serve the carnitas, eggs, and toppings in separate bowls in the center of the table, allowing everyone to help themselves. 

Conclusion 

There you have it—a Carnitas Breakfast with Eggs that’s quick, easy, and packed with flavor! This dish is the perfect way to start your day with a satisfying, Mexican-inspired twist. Whether you’re cooking for yourself, your family, or hosting a brunch, this recipe is sure to impress with its simplicity and deliciousness. 

Why You’ll Love This Recipe: 

• Flavorful and Versatile: The combination of tender carnitas, fluffy eggs, and fresh toppings creates a meal that’s both hearty and customizable. 

• Quick and Easy: With minimal prep and cook time, it’s ideal for busy mornings or lazy weekends. 

• Perfect for Any Occasion: From a weekday breakfast to a special weekend brunch, this dish fits seamlessly into any meal plan. 

Final Thoughts: 

Don’t be afraid to make this recipe your own! Experiment with different toppings, spices, or variations to suit your taste. And remember, cooking is all about having fun and enjoying the process. So, grab your skillet, whip up this Carnitas Breakfast with Eggs, and savor every bite. 

We’d love to hear how it turned out for you! Share your creations, tips, or variations in the comments below or tag us on social media. Happy cooking, and here’s to many more delicious breakfasts ahead! 

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