buffalo wild wings garlic parmesan chicken pasta recipe

There’s something undeniably comforting about rich and creamy garlic parmesan chicken pasta, especially when it’s made effortlessly in a slow cooker. This recipe is a game-changer if you love the bold, savory flavors of Buffalo Wild Wings’ Garlic Parmesan Sauce. Imagine tender, juicy chicken breasts simmered in a velvety sauce packed with buttery garlic, parmesan cheese, and Italian seasonings, all coming together to coat perfectly cooked pasta. 

Whether you’re looking for an easy weeknight dinner, a hearty family-friendly meal, or a dish that feels restaurant-worthy with minimal effort, this Buffalo Wild Wings-inspired pasta checks all the boxes. It’s a one-pot wonder, meaning less cleanup and more time to enjoy each delicious bite. 

Why You’ll Love This Recipe 

If you love a rich, creamy pasta dish with bold, garlicky flavor, this Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a must-try. It’s an easy, slow-cooker meal that delivers restaurant-quality taste with minimal effort. Whether you need a quick weeknight dinner or a dish that feels indulgent yet simple to prepare, this recipe has you covered. 

What Makes This Recipe Special? 

• Effortless Cooking – The slow cooker does the hard work, allowing the chicken to absorb all the flavors while staying tender and juicy. 

• Rich, Creamy Flavor – A velvety sauce made with garlic, parmesan, butter, and cream coats every bite of pasta, creating a luxurious texture. 

• Family-Friendly – This dish is mild yet flavorful, making it a great option for both kids and adults. 

• Customizable – Swap the pasta type, adjust the creaminess, or add ingredients like spinach, sun-dried tomatoes, or mushrooms for extra depth. 

• One-Pot Convenience – Fewer dishes mean less cleanup, making this recipe a go-to for busy nights. 

What Is Buffalo Wild Wings Garlic Parmesan Sauce? 

Buffalo Wild Wings Garlic Parmesan Sauce is a creamy, buttery, and garlicky sauce with a mild tang and rich cheese flavor. Unlike spicy buffalo sauces, this one focuses on savory, cheesy goodness, making it perfect for chicken, pasta, and more. 

Key Ingredients 

• Garlic – Bold, savory flavor 

• Parmesan Cheese – Creamy, salty richness 

• Butter & Cream – Smooth, velvety texture 

• Italian Herbs & Spices – Oregano, basil, and black pepper for depth 

• Vinegar or Lemon Juice – A hint of tang to balance the flavors 

Ingredients for Creamy Garlic Parmesan Chicken Pasta

To make this creamy garlic parmesan chicken pasta, you’ll need a handful of simple ingredients that bring bold flavor and rich texture. Here’s what you’ll need: 

For the Chicken & Sauce 

• Boneless, Skinless Chicken Breasts or Thighs – Tender and juicy when slow-cooked, absorbing all the garlic parmesan goodness. 

• Buffalo Wild Wings Garlic Parmesan Sauce – The key to the dish’s rich, creamy, and garlicky flavor. 

• Heavy Cream or Half-and-Half – Adds extra creaminess and smooth texture to the sauce. 

• Parmesan Cheese – Freshly grated for the best flavor and melt-in-your-mouth consistency. 

• Butter – enhances the sauce’s creaminess and richness. 

• Garlic Powder & Italian Seasoning – Adds depth and warmth to the dish. 

For the Pasta 

• Penne, Rotini, or Fettuccine – Sturdy pasta shapes work best to hold onto the sauce. 

• Salt & Olive Oil – Used when boiling pasta to enhance flavor and prevent sticking. 

Optional Add-Ins 

• Spinach or Broccoli – A great way to add color and nutrients. 

• Sun-dried tomatoes or Mushrooms – Add a savory, slightly tangy contrast. 

• Red Pepper Flakes – provide a gentle warmth and spice. 

For more information on the nutritional value of ingredients like chicken, parmesan cheese, and pasta, refer to the USDA Food Database for detailed nutritional information.

How to Make Crockpot Garlic Parmesan Chicken Pasta? 

This slow-cooker garlic parmesan chicken pasta is effortless to prepare, making it perfect for busy days. In just a few easy steps, you’ll create a rich and flavorful dish ready to enjoy. 

Step 1: Prepare the Chicken 

• Lay boneless, skinless chicken breasts or thighs at the bottom of the slow cooker. 

• Pour Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, ensuring it’s well coated. 

• Add butter, garlic powder, and Italian seasoning to enhance the depth of flavor. 

• Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is soft and shreds effortlessly. 

Step 2: Cook the Pasta 

• About 30 minutes before serving, boil your choice of penne, rotini, or fettuccine according to the package instructions. 

• Drain the pasta and set it aside. 

Step 3: Shred the Chicken & Finish the Sauce 

• Use two forks to shred the chicken directly in the slow cooker once it’s tender and fully cooked. 

• Stir in heavy cream and freshly grated parmesan cheese, letting the sauce thicken for about 10 minutes. 

• If you prefer a smoother sauce, you can mix in a bit of pasta water to adjust the consistency. 

Step 4: Combine & Serve 

• Stir the cooked pasta into the crockpot, mixing until everything is evenly coated. 

• Taste and adjust seasoning if needed. 

• Serve warm, garnished with extra parmesan cheese and fresh parsley for a finishing touch. 

Tips for Success 

To make the most of this garlic parmesan chicken pasta, here are a few helpful tips to ensure the best flavor and texture. 

1. Use the Right Cut of Chicken 

• For a leaner choice, boneless, skinless chicken breasts are a great option. 

• Chicken thighs add more moisture and richness, making them a great choice for slow cooking. 

2. Don’t Overcook the Chicken 

• Let it cook on low for 4–5 hours or high for 2–3 hours until the chicken is soft and juicy. 

• Overcooking can make the chicken dry, so check for doneness by shredding it easily with a fork. 

3. Choose the Best Pasta 

• Short pasta like penne, rotini, or rigatoni holds onto the creamy sauce better. 

• If using long pasta like fettuccine, break it in half before cooking for easier mixing. 

4. Adjust the Sauce Consistency 

• If the sauce is too thick, stir in a splash of pasta water or chicken broth to thin it out. 

• For a thicker, richer sauce, let it sit for a few minutes before serving to allow the flavors to meld. 

5. Add Extra Flavor 

• A pinch of red pepper flakes adds a mild kick. 

• Stir in sautéed mushrooms, sun-dried tomatoes, or fresh spinach for added texture and nutrition. 

• Garnish with fresh parsley and extra parmesan for a bright, fresh finish. 

6. Make It Ahead for Meal Prep 

• This dish stores well and reheats beautifully, making it perfect for busy weeknights. 

• Store leftovers in an airtight container and reheat properly to maintain the pasta’s creamy texture. 

Frequently Asked Questions

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great option if you’re looking to save time. Simply shred the chicken and add it to the sauce during the last few minutes of cooking to let it absorb the flavors.

Can I make this Garlic Parmesan Chicken Pasta on the stovetop?

Yes, making this dish on the stovetop is easy. Start by cooking the chicken in a skillet until it’s golden brown. Then, add the garlic parmesan sauce and heavy cream, simmer for a few minutes, and shred the chicken.

I can’t find the BWW sauce in the store – can I make my own?

Absolutely! You can make a similar sauce by combining butter, parmesan cheese, minced garlic, garlic powder, Italian herbs, and a touch of black pepper. Melt the butter and whisk in the other ingredients to create a delicious homemade garlic parmesan sauce.

Variations and Substitutions 

This garlic parmesan chicken pasta is easy to customize based on your preferences or dietary needs. Whether you’re changing the protein, pasta, or sauce, here are some great ways to customize this dish. 

1. Protein Alternatives 

• Boneless, skinless chicken thighs – Adds more moisture and flavor compared to chicken breasts. 

• Shredded rotisserie chicken – A great shortcut if you’re short on time. Simply stir it in during the last 15 minutes. 

• Shrimp – Swap the chicken for shrimp and reduce the cooking time. Add the shrimp in the last 15–20 minutes of slow cooking. 

• Tofu or chickpeas – For a vegetarian option, replace the chicken with firm tofu or canned chickpeas. 

2. Pasta Swaps 

• Gluten-free pasta – Use your favorite gluten-free variety if needed. Cook it on its own and stir it in just before serving. 

• Whole wheat pasta is a nutritious option that provides extra fiber. 

• Zucchini noodles or spaghetti squash – For a low-carb version, swap pasta for spiralized zucchini or roasted spaghetti squash. 

3. Sauce Adjustments 

• Lighter version – Use half-and-half instead of heavy cream to reduce the richness. 

• Extra cheesy – Stir in mozzarella or provolone for an even creamier texture. 

• Spicier kick – Add red pepper flakes or a dash of hot sauce for more heat. 

4. Add More Veggies 

• Mix in baby spinach, mushrooms, or sun-dried tomatoes to enhance texture and flavor. 

• Roasted bell peppers or steamed broccoli work well as hearty additions. 

5. Dairy-Free Alternative 

• Replace heavy cream with coconut milk or cashew cream for a dairy-free sauce. 

• Use a dairy-free parmesan alternative for a similar cheesy taste. 

Serving Suggestions 

This garlic parmesan chicken pasta is rich, creamy, and satisfying on its own, but pairing it with the right sides can make it even better. Whether you’re serving it for a weeknight dinner or a special occasion, these ideas will help you create a well-rounded meal. 

Bread for Dipping: A warm, crusty bread is ideal for mopping up the garlic parmesan sauce. Garlic bread enhances the dish’s garlicky goodness, while homemade breadsticks add a soft, chewy texture. If you prefer something more rustic, focaccia or ciabatta provides a crispy crust that pairs well with the creamy pasta. 

Fresh Salads: A crisp, refreshing salad provides the perfect balance to the rich pasta. A classic Caesar salad brings a tangy contrast, while a mixed greens salad with balsamic vinaigrette adds a touch of brightness. If you want a refreshing contrast, a simple tomato and cucumber salad is a perfect choice. 

Roasted or Steamed Vegetables: Adding a vegetable side boosts nutrition and brings color to the plate. Steamed broccoli or green beans offer mild flavors that blend well with the pasta, while roasted asparagus or Brussels sprouts add a slightly charred, caramelized taste. If you love sautéed vegetables, mushrooms or bell peppers bring a natural sweetness that pairs beautifully with the creamy sauce. 

Light Protein Pairings: For those looking to add light protein, grilled shrimp is a great option for seafood lovers. Seared salmon pairs well with the garlic parmesan flavors, while crispy chicken cutlets add crunch and extra heartiness to the meal. 

Drinks to Pair with the Meal: Choosing the right drink pairing can enhance the flavors of this dish. A crisp white wine like Pinot Grigio or Chardonnay balances the creaminess of the sauce. For a non-alcoholic option, lemonade or iced tea adds a refreshing touch. Sparkling water with a hint of citrus keeps things light while cleansing the palate. 

Storing and Reheating Leftovers 

This garlic parmesan chicken pasta stores well, making it a great option for meal prep or leftovers. Proper storage and reheating will help maintain its creamy texture and delicious flavor. 

How to Store Leftovers: Let the pasta reach room temperature before transferring it to storage. Place in a sealed container and refrigerate for up to 3–4 days. For extended storage, freeze it in a freezer-safe container for up to 2 months. 

Reheating on the Stovetop: To maintain the best texture, reheat the pasta on the stovetop over low to medium heat. Add a splash of milk, heavy cream, or chicken broth to loosen the sauce. Stir occasionally until heated through. 

Reheating in the Microwave: If reheating in the microwave, transfer a portion of pasta to a microwave-safe dish. Add a small amount of liquid (milk or broth) to keep it from drying out. Cover loosely and microwave in 30-second intervals, stirring between each, until heated through. 

Reheating from Frozen: For frozen leftovers, let the pasta thaw overnight in the refrigerator before reheating. If you need to reheat it quickly, place it in a covered saucepan with a bit of broth or cream and heat on low, stirring occasionally. 

Tips to Keep Pasta Creamy 

• Always add a little liquid when reheating to prevent the sauce from becoming too thick. 

• Avoid overheating, as this can dry out the pasta and change its texture. 

• If the sauce separates, stir in a small amount of cream or butter to bring it back together. 

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