Italian Herb and Cheese Bread

Imagine pulling a warm loaf from your oven, its surface sprinkled with aromatic seasonings and melted cheese. That moment is what many crave when they think of fresh homemade bread. Italian herb and cheese bread delivers that experience in every slice, offering a soft interior capped by a crisp layer of savory herbs and cheese. It’s no surprise that many fans of Subway mention this specific cheese bread as their go-to choice when building a sandwich.

The goal of this article is to guide you through a bread recipe that recreates the taste of Subway’s Italian herb and cheese bread. You’ll see how simple it can be to prepare a copycat version at home. By following these steps, you can craft a loaf that’s not only delicious but also easily adaptable to different flavor preferences. Whether you plan on serving it as sandwich bread or want to enjoy it alongside a soup or salad, this homemade bread provides the same aromatic taste many people love at Subway. Some say it’s even better than Subway because you control the ingredients—no more waiting until your local shop has it in stock.

You’ll also learn tips on mixing, kneading, shaping, and finishing your bread to achieve a perfect crumb. From choosing the right bread flour to applying a cheese topping that melts into a golden crust, each stage is broken down into approachable steps. By the end, you’ll be ready to slice into a freshly baked loaf that resembles what you’d find in a Subway restaurant, if not surpassing it in freshness and taste. Let’s get started on making this recipe for a loaf you’ll be proud to serve at home.

What Is Italian Herb and Cheese Bread?

Italian herb and cheese bread is a style of cheese bread distinguished by the bold flavors of Italian seasoning—such as oregano, basil, thyme, and rosemary—and a generous amount of melted cheese on top. Subway popularized it by offering Subway Italian herb and cheese bread as one of their main sandwich bread options. It’s cherished for its soft interior, lightly crisp crust, and the enticing aroma produced by herbs and cheese.

When you visit Subway, you might notice the bread has flecks of dried herbs baked into the surface and pockets of cheese that turn bubbly and brown. This same combination is simple to replicate at home using a homemade bread recipe. All you need is a base dough—often made with bread flour—and a topping of melted jack cheese (commonly Monterey Jack cheese) or Parmesan cheese, combined with Italian seasoning. Once baked, the bread emerges with a warm, savory profile that pairs well with a variety of sandwich fillings.

Creating a copycat version involves mimicking the shaping method, the herb mixture, and the proportion of cheese on top. The result is a loaf or bread roll with each layer exuding flavor. Some individuals like a small sprinkling of cheese, while others pile it on. Either way, the final bread often proves to be a show-stopper, especially if you share it with friends or family who usually go to Subway for their “favorite bread.”

Key Ingredients & Flavor Variations

Core Components for the Dough

1. Bread Flour
   • You’ll want to use bread flour for the structure it provides. It helps form a more elastic dough and leads to bread is soft inside yet supportive enough for toppings.
   • If you have only all-purpose flour, you can make this recipe with a slight adjustment in kneading time. Some prefer the less chewy texture that results from mixing or substituting all-purpose flour, which is also mentioned in the “troubleshooting” section later.
2. Yeast
   • Yeast is the catalyst for bread making. For best results, ensure your yeast is fresh, then combine it with warm water so the bread dough can rise.
   • Both active dry yeast and instant yeast work. Just be mindful that water too hot can harm the yeast.
3. Sugar or Honey
   • A small amount of sweetness not only enhances the flavor but also helps yeast grow. This subtle sweetness contrasts with the savory tang of herbs and cheese.
4. Salt
   • Salt is crucial for balanced flavor. It also helps regulate yeast activity so the dough doesn’t rise too rapidly.
5. Garlic Powder & Italian Seasoning
   • Stirring these into the dough base helps the flavor permeate the loaf. Garlic powder and Italian seasoning can each be tweaked to your taste.

Herb and Cheese Topping

1. Cheese Mixture
   • A combination of Parmesan cheese and Monterey Jack cheese (or “jack cheese” for short) is popular. Shredded cheese or grated cheese both adhere well to the dough’s surface.
   • For a spin on classic herb and cheese mixture, experiment with cheddar, mozzarella, or an Italian blend.
2. Herb Mixture
   • Typically includes oregano, basil, garlic powder, and salt. This is sometimes referred to as the “herb and cheese mixture” once combined with cheese on top.
   • A dash of dried parsley, rosemary, or chili flakes can bring extra flair.

Possible Variations

• Honey Oat Bread Twist
  • Another favorite Subway style is honey oat bread, recognized for its gentle sweetness and oat topping. For an Italian herb and cheese edge, add a pinch of dried herbs to your honey oat dough, then top with some cheese.
• Subway Bread Recipe with Different Flour Ratios
  • If you want a fluffier crumb, reduce the bread flour with a partial substitution of all-purpose. This approach ensures a slightly lighter interior.
• Garlic Butter Finish
  • After shaping your loaf, brush the dough with a garlic butter mix. This extra step heightens that garlic essence and makes it reminiscent of a garlic bread.

By adjusting these core ingredients, you can tailor the bread to suit your preferences. The consistent element is that wonderful union of Italian seasoning and melted cheese that draws people to Subway.

Step-by-Step Visual Guide

Step 1: Combine Dry Ingredients

1. In a large bowl or the bowl of a stand mixer, mix together the following ingredients:
   • Bread flour (or a mix of bread flour and all-purpose, if desired)
   • Yeast
   • Sugar (or honey)
   • Salt
   • A small pinch of Italian seasoning (optional)
   • A bit of garlic powder
2. Gently incorporate these to ensure even distribution of the dry ingredients.

Step 2: Add Liquids and Form Dough

1. Add warm water (approximately 110°F) to the bowl.
2. Stir with a spoon or dough hook until the dough starts to form a rough ball.
3. Add a tablespoon of oil or melted butter to boost moisture, leading to a softer bread.

Tip: If the dough feels too sticky, dust with a bit more flour. If it’s too stiff, add a tablespoon of water at a time.

Step 3: Knead Thoroughly

• Stand Mixer: Using the dough hook, knead for 5–7 minutes on medium speed.
• By Hand: Transfer to a floured surface and knead for 8–10 minutes. Fold and press the dough repeatedly until it feels smooth.

Kneading is critical to develop gluten for the right texture of the bread. A well-kneaded dough is easier to shape and produces a fluffy bread crumb.

Step 4: First Rise (Double in Size)

1. Roll the dough into a smooth ball and transfer it to a lightly greased bowl.
2. Cover with plastic wrap or a damp cloth to prevent the bread dough from drying out.
3. Set the bowl in a warm spot and wait until the dough has double in size, roughly 1–2 hours.

Step 5: Shape the Loaf or Bread Roll

1. Give the dough a good punch to get rid of air bubbles.
2. Divide if making multiple bread rolls, or leave it whole if you want a single Italian bread loaf.
3. Roll each piece into the shape of a Subway roll—long and cylindrical—ideal for slicing open as a sandwich.

Step 6: Second Rise

1. Place the shaped dough on a baking sheet or into silicone bread molds.
2. Loosely cover and let it rise another 30–45 minutes. This period refines the crumb and ensures the bread will rise a bit more before baking.

Step 7: Top the Bread

1. Mix a small bowl of garlic powder and Italian seasoning with a pinch of salt to form an herb mixture.
2. Prepare your cheese mixture with Parmesan cheese and Monterey Jack cheese.
3. Brush the dough’s surface lightly with melted butter or an egg wash, then top the bread with the herb mixture and the grated cheese.

Step 8: Bake Bread

1. Preheat your oven to about 375°F (190°C).
2. Bake for 15–20 minutes or until the bread is golden brown and the cheese is melted and bubbly.
3. The exact timing may vary based on loaf size and your oven’s specifics.

Step 9: Cool and Slice

1. Let the loaf rest on a rack for 10–15 minutes.
2. Slice with a bread knife. The bread really shines when served slightly warm, with the cheese topping still aromatic.

Following these steps, you’ll achieve a copycat Subway Italian herb and cheese bread that’s tailor-made for piling on sandwich fillings or enjoying on its own. The process itself is straightforward, so don’t hesitate to make the bread even if you’re new to bread baking.

Troubleshooting & Expert Tips

Bread making can seem challenging, but each pitfall has a simple fix. Here are the most common issues and how to address them:

Sticky or Dry Dough

• Sticky: Dust with flour in small increments. A slightly tacky dough often leads to a softer interior.
• Dry: Drizzle in extra warm water (one tablespoon at a time) until the dough feels workable.

If you want to try a recipe with all-purpose flour, the dough may need a tad more kneading to develop enough gluten for structure.

Slow Rising

• Yeast Temperature: Water that’s too cold slows the reaction; too hot kills the yeast.
• Kitchen Climate: Cooler kitchens might need extra time. Placing the bowl near a warm oven or a microwave with hot water inside can encourage a speedier rise.

Dense Loaf

• Insufficient Kneading: Skimping on kneading results in underdeveloped gluten.
• Under-Proofing: If you cut the rise time short, the dough can’t expand fully before baking.

Topping Slips Off

• Surface Too Slick: Use a light hand with butter or egg wash.
• Timing: Sprinkle the herb mixture and cheese right before baking so they stick.

Overbrowning or Undercooked Interior

• High Heat: If the crust browns too fast, lower the oven temperature slightly and extend the bake time.
• Check Doneness: Tap the bottom of the loaf. A hollow sound suggests it’s done. An internal temperature of around 190°F (88°C) is a reliable indicator.

An instant-read thermometer helps you avoid guesswork.

Maintaining Freshness

• Cooling: Always cool on a wire rack. Cutting too soon can make the interior gummy.
• Storage: Place any leftover bread in an airtight container for up to a few days at room temperature.

Mastering a Subway-Style Finish

• Shape: Keep the loaf long and slender to mimic a subway roll.
• Cheese: Combine Parmesan cheese and Monterey Jack cheese in equal parts for a classic taste.
• Extra Seasoning: Add more garlic powder or Italian seasoning to match your preference.

Experiment with small changes to discover your ideal ratio of flour, water, herbs, and cheese. In time, you’ll be able to replicate bread at Subway or surpass it with your personal twist.

Serving Suggestions & Sandwich Ideas

When your homemade Italian herb and cheese bread emerges from the oven, you’ll notice the distinct aroma of Italian seasoning blended with melted cheese. This bread stands on its own, but it truly excels as a foundation for hearty sandwiches or as a side dish. Here are a few ideas:

Classic Subs

1. Steak and Cheese
   • Slice your warm loaf open and stuff it with grilled steak, onions, and extra cheese.
   • Toast until the cheese melts, highlighting the bread’s savory profile.
2. Italian Deli
   • Layer pepperoni, salami, and ham, plus provolone cheese, tomato, and lettuce.
   • Add banana peppers or black olives for added zing.

1. Veggie Marvel
   • Spread hummus or pesto on the inside of your bread.
   • Fill with roasted zucchini, peppers, and a sprinkle of mozzarella.

Light Meals & Sides

1. Garlic Butter Slices
   • Toast slices under the broiler with a brush of garlic butter.
   • Serve alongside pasta or soup.
2. Open-Faced Melts
   • Keep extra bread in an airtight container and top slices with tuna salad, leftover chicken, or more shredded cheese.
   • Broil briefly for a quick lunch.
3. Bruschetta Twist
   • Top toasted pieces with diced tomato, basil, and a drizzle of olive oil.
   • Finish with grated Parmesan for added savoriness.

Party Platters & More

• Cheese & Charcuterie Board
  • Cut the bread into thick slices and set them next to cured meats, pickles, and flavorful dips.
• Soup Companion
  • Freshly baked bread pairs well with tomato soup, minestrone, or creamy chowder.
• Small Bites
  • Tear pieces off for mini open-faced bites topped with goat cheese or roasted veggies.

Whether you prefer a meaty sandwich or a simple toast, Italian herb and cheese bread fits seamlessly into all sorts of meals. Its bread tastes delicious when fresh and can hold robust fillings without falling apart.

FAQs

1. What Is in Subway Italian Herb and Cheese Bread?

Subway Italian herb cheese bread includes a dough often made with flour, yeast, water, sugar, salt, a little garlic powder, and Italian seasoning. Cheese on top is usually a mix of Parmesan cheese and another melt-friendly cheese such as Monterey Jack cheese. This combination provides the distinctive look and flavor recognized by Subway fans.

2. Is Italian Herbs and Cheese Bread Good?

Yes, Italian herb and cheese bread is a fan favorite. It’s soft inside, aromatic, and crowned with a cheesy topping. Many consider it the favorite bread option at Subway because it blends well with nearly any type of filling. When you bake it at home as a copycat Italian herb loaf, you’ll see how the crisp top balances against the fluffy interior.

3. Is Italian Herb and Cheese Bread Discontinued?

No, this favorite bread hasn’t been formally discontinued. Certain Subway shops may run out of it temporarily during peak hours, leading some customers to think it’s unavailable. If you can’t go to Subway or can’t find it there, you can easily make this recipe at home for a reliable supply of herb and cheese bread subway style.

4. Is Subway Italian Herb and Cheese Bread Healthy?

Healthiness depends on what you add to your sandwich and how frequently you indulge. While Italian herb and cheese is full of flavor, it contains cheese and carbs, which some individuals limit based on dietary goals. Baking your own bread lets you control how much salt or cheese you incorporate, giving you a better handle on the nutritional profile. Pair it with vegetables, lean proteins, and moderate sauces to keep your meal balanced.

Storage & Reheating

Once you’ve enjoyed a few slices, you may wonder how to keep leftover bread in an airtight container without losing quality. Proper storage extends the freshness of the bread and prevents staleness.

Cool, Seal, and Store

1. Cool Completely
   • Rest the bread on a wire rack so steam can escape. Slicing while hot may lead to a gummy interior.
2. Airtight Container
   • Place leftover bread in an airtight container (or a sealable bag) at room temperature. This method best preserves the softness.
3. Refrigeration?
   • For plain bread, refrigeration speeds staleness. Stick to the counter if you plan to eat it within 2–3 days.
   • If you live in a humid environment or want to keep it longer, freeze it instead. Let it sit out to thaw, then pop it in the oven to warm up.

Reheating Methods

1. Oven Refresh
   • Preheat to about 350°F (175°C). Warm the bread for 5–7 minutes or until it regains its outer crispness.
2. Toaster Oven
   • Ideal for slices, preserving both the crusty top and soft interior.
3. Microwave with Caution
   • Quick but can make bread rubbery if overheated. Use short intervals.

By storing your bread in an airtight container and using gentle reheating methods, you maintain that delightful balance of soft crumb and crisp cheese topping. This helps you continue enjoying your bread with herbs and cheese even days after baking.

Conclusion & Further Resources

Bread is one of the most versatile foods. Learning how to make Subway’s Italian herb and cheese version at home gives you control over ingredients and flavor intensity. This ensures a fresh homemade bread every time you crave that cheesy, aromatic bite. Once you’ve perfected your subway copycat recipe, you might find you prefer baking bread at home instead of relying on a quick trip to Subway.

Why This Cheese Bread Recipe Shines

• Customizable Toppings: Vary the types of cheese and the amounts of herbs to suit your taste.
• Soft Yet Structured: Using a solid dough foundation leads to a loaf that supports hearty fillings while remaining tender inside.
• Beginner-Friendly: Even if you’re new to bread making, the instructions are straightforward, especially with a stand mixer.

Additional Ideas

• Silicone Bread Tools: Using silicone bread molds can help shape the loaf uniformly, making the presentation neater.
• Recipe Card: Keep a printed or digital recipe card near your workspace so you can quickly reference times and measurements.
• Experiment with Honey Oat Bread: Another Subway style worth trying is a honey oat bread spin, giving a touch of sweetness to complement the herb mixture.