Jollibee Beef Pepper Steak Recipe

Craving that rich, savory Jollibee Beef Pepper Steak but want to make it right at home? You’re in for a treat! This Filipino-style beef steak is packed with bold flavors—tender beef slices coated in a glossy, peppery sauce that’s both comforting and irresistible.

If you’ve ever enjoyed this dish at Jollibee, you know how satisfying each bite can be. But guess what? It’s easier than you think to recreate this fast-food favorite in your own kitchen. With just a few simple ingredients like soy sauce, oyster sauce, and freshly cracked black pepper, you can whip up a dish that’s just as delicious—if not better!

So, whether you’re cooking for a quick family dinner or meal prepping for the week, this homemade Jollibee-inspired pepper steak is a must-try. Ready to bring those classic flavors to your table? Let’s get started!

Ingredients for Jollibee Beef Pepper Steak

To recreate the Jollibee-inspired Beef Pepper Steak at home, you’ll need a handful of simple yet flavorful ingredients. Each one plays a key role in delivering that savory, peppery goodness we all love.

Main Ingredients:

• 500g beef sirloin or tenderloin, thinly sliced (for a tender, melt-in-your-mouth texture)
• 2 tablespoons soy sauce (adds umami depth)
• 1 tablespoon oyster sauce (for a touch of sweetness and richness)
• 1 teaspoon freshly ground black pepper (the star ingredient for that signature bold flavor)
• 1 teaspoon cornstarch (helps tenderize the beef and thicken the sauce)
• 1 small onion, sliced (for sweetness and aroma)
• 3 cloves garlic, minced (adds a fragrant, garlicky kick)
• 1/2 cup beef broth or water (enhances the sauce and keeps the dish juicy)
• 1/2 teaspoon sugar (balances the savory flavors)
• 1 tablespoon butter (for richness and a smooth finish)
• 1 tablespoon cooking oil (for stir-frying)

Optional Add-ins for Extra Flavor & Texture:

• 1/2 cup bell peppers, sliced (adds color and a subtle sweetness)
• 1 teaspoon Worcestershire sauce (deepens the umami flavor)
• 1/2 teaspoon sesame oil (for a nutty aroma and added depth)

Why These Ingredients?

• Beef sirloin or tenderloin ensures the meat stays tender without long cooking times.
• Black pepper is the highlight—it gives this dish its bold, aromatic kick.
• Cornstarch and soy sauce work together to create that velvety, restaurant-quality sauce.

With these ingredients ready, let’s move on to the step-by-step cooking process to bring this Filipino-style pepper steak to life!

Step-by-Step Instructions for Jollibee Beef Pepper Steak

Now that you have your ingredients ready, let’s dive into the simple yet flavorful process of making your very own Jollibee-inspired Beef Pepper Steak. Follow these steps closely, and you’ll have a tender, savory, and peppery dish that rivals your favorite fast-food version!

Step 1: Marinate the Beef

Flavorful beef starts with a good marinade!

1. In a mixing bowl, combine soy sauce, oyster sauce, cornstarch, and black pepper.
2. Add the thinly sliced beef and mix well, ensuring every piece is coated.
3. Let it sit for at least 15–30 minutes to absorb the flavors. (For best results, marinate for up to an hour.)

💡 Pro Tip: Cornstarch helps lock in moisture and keeps the beef tender and juicy, just like in restaurant-style stir-fries!

Step 2: Sear the Beef

Time to give the beef a quick sear for that rich, deep flavor.

1. Heat 1 tablespoon of cooking oil in a pan over medium-high heat.
2. Add the marinated beef in batches, ensuring you don’t overcrowd the pan.
3. Sear for 1–2 minutes per side, just until the edges brown. (No need to cook through at this stage!)
4. Transfer the beef to a plate and set it aside.

💡 Pro Tip: A hot pan ensures a good sear—this locks in the juices and prevents the beef from turning tough.

Step 3: Prepare the Peppery Sauce

Now, let’s build that signature pepper steak sauce!

1. In the same pan, add a little more oil if needed and sauté the garlic and onions until soft and fragrant.
2. Pour in the beef broth (or water), sugar, and a dash of Worcestershire sauce (if using).
3. Stir and let the mixture simmer for 2–3 minutes until slightly reduced.
4. Add the seared beef back into the pan, tossing everything together.

💡 Pro Tip: Want a thicker sauce? Mix 1 teaspoon of cornstarch with 2 tablespoons of water and stir it in.

Step 4: Finish with Butter & Pepper

The final touches make all the difference!

1. Reduce the heat and stir in butter for a rich, glossy finish.
2. Add more freshly ground black pepper for that bold, peppery kick.
3. If using, toss in bell peppers for extra flavor and crunch.
4. Simmer for another 2 minutes, then turn off the heat.

Step 5: Serve & Enjoy!

• Transfer your Jollibee-style Beef Pepper Steak to a serving dish.
• Pair it with steamed rice or garlic fried rice for the ultimate meal.
• Garnish with extra black pepper or a sprinkle of chopped green onions.

💡 Pro Tip: Serve this hot and fresh—it tastes best when the beef is tender and the sauce is extra flavorful!

And there you have it! A homemade, restaurant-quality version of the Filipino favorite that’s both easy and delicious. Ready for some expert tips to take this dish to the next level? Let’s dive in!

Expert Tips & Variations for the Best Jollibee Beef Pepper Steak

Want to make your homemade Jollibee Beef Pepper Steak even better? These expert tips and creative variations will help you achieve tender beef, a rich sauce, and bold flavors just like the original—or even better!

Pro Tips for the Best Pepper Steak

✔ Choose the Right Cut of Beef

• For super tender beef, use sirloin, ribeye, or tenderloin. These cuts cook quickly and stay juicy.
• Slice against the grain to ensure the meat remains soft and easy to chew.

✔ Marinate for Maximum Flavor

• Even a 30-minute soak in the soy sauce, oyster sauce, and black pepper marinade makes a difference.
• If you have time, marinate the beef for at least an hour for deeper flavor.

✔ Perfect the Sauce Thickness

• If you love a thicker, silkier sauce, dissolve 1 teaspoon of cornstarch in 2 tablespoons of water and stir it in during the last few minutes of cooking.
• Prefer a lighter, more pourable sauce? Simply reduce the beef broth slightly and skip the cornstarch.

✔ Don’t Overcook the Beef

• To keep the beef tender, sear it quickly over high heat and remove it from the pan.
• Let it finish cooking in the sauce for just a couple of minutes before serving.

✔ Use Freshly Cracked Black Pepper

• For that signature bold, peppery taste, always use freshly ground black pepper instead of pre-ground pepper.
• Want extra heat? Enhance the heat by sprinkling in a pinch of crushed red pepper flakes!

Flavor Variations & Customizations

✔ Sweet & Savory Twist

• Add 1 tablespoon of honey or brown sugar to balance the peppery bite with a touch of sweetness.

✔ Spicy Pepper Steak

• Love heat? Toss in some sliced red chilies or a dash of chili flakes for a fiery touch.

✔ Garlic Butter Pepper Steak

• Double up on garlic and melt in extra butter at the end for a rich, buttery finish.

✔ Vegetable Add-Ins

• Want extra crunch and nutrition? Stir in sliced bell peppers, mushrooms, or snap peas during the last minute of cooking.

✔ Sauce Upgrade

• For an umami boost, add a splash of Worcestershire sauce, sesame oil, or hoisin sauce to deepen the flavors.

Make-Ahead & Storage Tips

• Meal Prep-Friendly: Cook the beef and sauce separately and store them in the fridge. Combine and reheat when ready to serve!
• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm it up in a pan over low heat with a splash of water or beef broth to keep the sauce smooth.

Now that you’ve mastered the perfect Filipino-style pepper steak, let’s explore some delicious serving ideas to enjoy this dish to the fullest!

Serving Suggestions for Jollibee Beef Pepper Steak

Now that your homemade Jollibee Beef Pepper Steak is ready, it’s time to plate it up and enjoy every flavorful bite! Whether you’re serving this for a hearty family dinner or a quick meal prep, here are the best ways to enjoy this savory, peppery dish.

Classic Pairings for a Complete Meal

✔ Steamed White Rice – The ultimate way to enjoy pepper steak! The fluffy rice soaks up the rich, peppery sauce, making each bite extra satisfying.

✔ Garlic Fried Rice – Elevate your meal with Filipino-style sinangag, adding garlicky goodness and a slightly crispy texture to complement the tender beef.

✔ Mashed Potatoes – Swap out rice for buttery mashed potatoes, which absorb the flavorful sauce beautifully. A great option for those who love a Western twist!

✔ Egg Noodles or Chow Mein – Want an Asian-inspired fusion? Serve your pepper steak over stir-fried noodles for a delicious variation.

Side Dishes to Enhance Your Meal

✨ Steamed Vegetables – Lighten up your meal with a side of blanched bok choy, broccoli, or green beans. Their fresh crunch balances the richness of the dish.

✨ Coleslaw or Pickled Vegetables – A refreshing contrast! The acidity of pickled cucumbers or atchara (Filipino papaya relish) cuts through the bold flavors.

✨ Crispy Lumpia (Filipino Spring Rolls) – For the ultimate Filipino feast, serve this dish with golden, crunchy lumpia on the side.

Presentation Tips for an Extra Special Touch

✔ Garnish with Fresh Green Onions or Sesame Seeds – These add a pop of color and a subtle extra layer of flavor.

✔ Serve on a Sizzling Plate – Want that restaurant-style experience? Heat a cast-iron skillet and serve your pepper steak sizzling hot for a dramatic, appetizing effect.

✔ Extra Sauce on the Side – If you love your meal extra saucy, serve some of the peppery gravy on the side for drizzling over rice or dipping!

How to Enjoy Leftovers Like a Pro

• Make a Pepper Steak Rice Bowl – Reheat and serve over hot rice with a fried egg on top for a quick and satisfying meal.
• Pepper Steak Sandwich – Slice the beef thinner and load it into a toasted bun for a savory, peppery steak sandwich.
• Beef Pepper Wrap – Wrap leftovers in a warm tortilla or pita bread with fresh lettuce for a quick lunch.

However you choose to enjoy it, this Jollibee-style Beef Pepper Steak is guaranteed to hit the spot. Ready for the final take? Let’s wrap things up!

Conclusion: A Homemade Jollibee Beef Pepper Steak to Savor

Congratulations! You’ve just recreated the iconic Jollibee Beef Pepper Steak right in your own kitchen. With its tender beef, rich umami sauce, and bold black pepper kick, this dish is guaranteed to be a hit for any occasion.

What makes this Filipino-style beef steak truly special is its simplicity and versatility. Whether you’re serving it with steamed rice, garlic fried rice, or even mashed potatoes, each bite delivers that comforting, savory goodness we all crave. Plus, with the pro tips and flavor variations we’ve shared, you can easily customize this dish to match your taste preferences.

The best part? It’s quick, easy to prepare, and perfect for family meals or weekly meal prep. So the next time you’re craving something deliciously satisfying, you know exactly how to bring the flavors of Jollibee’s Pepper Steak straight to your table—no need for takeout!

Now, it’s your turn! Give this recipe a try, and don’t forget to share your experience. What did you pair it with? Did you add your own twist? Let us know in the comments! Happy cooking!

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