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Two bowls of chicken taco soup topped with tortilla strips and lime wedges on a light wooden table.

Chicken Taco Soup Recipe Recap

Seraphine
A hearty, flavorful, and easy-to-make Chicken Taco Soup that’s perfect for a quick dinner, meal prep, or a cozy family meal. Packed with protein, fiber, and Tex-Mex flavors, this soup is delicious, customizable, and freezer-friendly!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course, Soup
Cuisine Mexican-American, Tex-Mex
Servings 6
Calories 300 kcal

Ingredients
  

Main Ingredients:

  • 1 lb boneless, skinless chicken breasts or thighs (or 2 cups cooked, shredded chicken)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans or pinto beans, drained and rinsed
  • 1 (15 oz) can corn, drained (or 1 cup frozen/fresh corn)
  • 1 (15 oz) can diced tomatoes with green chilies (such as Rotel)
  • 3 cups low-sodium chicken broth (adjust based on desired thickness)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet (or 2 tbsp) taco seasoning (store-bought or homemade)
  • 1 tsp chili powder (optional, for extra heat)
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • Salt and black pepper to taste
  • 1 tbsp olive oil (if cooking on the stovetop)

Optional Add-Ins for Extra Flavor:

  • ½ cup tomato sauce or tomato paste – for a richer broth
  • 1 small bell pepper, diced – for added crunch and sweetness
  • 1 small jalapeño, finely chopped – for extra spice
  • 1 tbsp lime juice – to brighten the flavors

Toppings & Garnishes (Optional but Highly Recommended!):

  • Shredded cheese (cheddar, Monterey Jack, or Mexican blend)
  • Avocado slices
  • Sour cream or Greek yogurt
  • Fresh cilantro
  • Lime wedges
  • Tortilla strips or crushed tortilla chips
  • Diced jalapeños or hot sauce (for spice lovers)

Instructions
 

Stovetop Method (Quick & Easy – 30 Minutes)

  • Sauté the Aromatics:
  • Build the Base:
  • Cook the Chicken:
  • Shred & Finish:
  • Taste & Adjust:
  • Serve & Enjoy:

Slow Cooker Method (Set & Forget – 6-8 Hours)

  • Add all ingredients (except toppings) into the slow cooker.
  • Cover and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  • Remove the chicken, shred it, and return it to the soup. Stir well.
  • Stir in lime juice and adjust seasonings.
  • Serve with your favorite toppings and enjoy!

Instant Pot Method (Fast & Flavorful – 20 Minutes Cook Time)

  • Sauté Mode:
  • Add Remaining Ingredients:
  • Pressure Cook:
  • Shred & Finish:

Notes

Nutrition Information (Per Serving)

Nutrient Amount
Calories ~300 kcal
Protein 25g
Carbohydrates 35g
Fiber 8g
Fat 6g
Saturated Fat 1.5g
Cholesterol 40mg
Sodium 650mg
Keyword Chicken Taco Soup, Easy Soup Recipe, Meal Prep Soup, Tex-Mex Soup