Homemade Beef Deli Meat
Create your own flavorful and preservative-free deli meat at home with this simple recipe! Perfect for sandwiches, wraps, or charcuterie boards.
Ingredients
- 2 lbs beef roast top round or eye of round
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- ½ tsp dried oregano
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
Instructions
Prep the Beef:
- Preheat the oven to 275°F (135°C).
- Pat the beef roast dry with paper towels.
- In a small bowl, mix salt, pepper, smoked paprika, garlic powder, onion powder, thyme, and oregano.
Season and Marinate:
- Rub the beef with olive oil, Worcestershire sauce, and Dijon mustard.
- Evenly coat with the spice mixture, pressing it into the meat for better adhesion.
- Let it marinate for at least 30 minutes (or overnight for deeper flavor).
Roast the Beef:
- Place the beef on a roasting rack over a baking sheet.
- Roast for 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare or 145°F (63°C) for medium.
- Remove from the oven and let it rest for 20 minutes before slicing.
Chill and Slice:
- Wrap the roast in foil and refrigerate for at least 4 hours or overnight to firm up.
- Use a sharp knife or deli slicer to cut thin slices.
Store and Serve:
- Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.
- Serve in sandwiches, wraps, or salads!
Notes
Nutrition Information (Per Serving):
- Calories: 120 kcal
- Protein: 20g
- Fat: 4g
- Carbs: 1g
- Sodium: 350mg
- Cholesterol: 50mg