Lunchroom Ladies Brownies
These Lunchroom Ladies Brownies are rich, fudgy, and topped with a luscious chocolate frosting that melts in your mouth. Inspired by the classic school cafeteria treat, these brownies bring back warm childhood memories with their perfectly moist texture and deep chocolate flavor.
Ingredients
For the Brownies:
- 1 cup unsalted butter melted
- ½ cup unsweetened cocoa powder
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt
For the Frosting:
- ¼ cup unsalted butter softened
- ¼ cup whole milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the Brownies:
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish and line it with parchment paper for easy removal.
- In a large bowl, whisk together melted butter and cocoa powder until smooth.
- Add sugar and eggs, mixing well until fully combined.
- Stir in flour, vanilla extract, and salt until just incorporated (do not overmix).
Bake the Brownies:
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for 22-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and allow the brownies to cool slightly while preparing the frosting.
Make the Frosting:
- In a medium saucepan over low heat, melt butter and milk together.
- Whisk in cocoa powder until smooth.
- Remove from heat and gradually mix in powdered sugar and vanilla extract until creamy.
Frost and Serve:
- Pour the warm frosting over the slightly warm brownies, spreading it evenly.
- Let the brownies cool completely to allow the frosting to set.
- Cut into squares and enjoy!
Notes
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Protein: 3g
- Fat: 14g
- Carbs: 45g
- Sugar: 35g
- Sodium: 120mg