No Yeast Rolls
No-yeast roll recipe is a perfect quick-fix alternative to traditional dinner rolls, offering a soft and fluffy texture with minimal effort. Ideal for busy weeknights or when you run out of yeast, these rolls are made with simple pantry staples and require no rising time.
Ingredients
Ingredients (Makes 8 Rolls)
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- ½ tsp salt
- ¾ cup (180ml) milk (whole milk or buttermilk)
- ¼ cup (60g) unsalted butter, melted (plus extra for brushing)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together flour, baking powder, sugar, and salt until well combined.
Step 3: Add Wet Ingredients
- Pour in the milk and melted butter. Stir until a dough forms. If the dough is too sticky, add a tablespoon of flour at a time until manageable.
Step 4: Shape the Rolls
- Lightly flour your hands and divide the dough into 8 equal portions. Roll them into balls and place them on the prepared baking sheet, slightly spaced apart.
Step 5: Bake
- Bake in the preheated oven for 18-20 minutes, or until the tops are lightly golden brown.
Step 6: Brush with Butter & Serve
- Remove from the oven and immediately brush with melted butter for extra flavor and softness. Serve warm!
Notes
Nutrition Information (Per Serving)
- Calories: 150 kcal
- Fat: 5g
- Carbohydrates: 22g
- Protein: 4g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg