Pineapple Banana Bread Recipe
Pineapple Banana Bread is a moist, flavorful loaf that combines the sweetness of ripe bananas with the tangy zest of crushed pineapple. Perfect for breakfast, dessert, or a snack, this recipe is easy to make and endlessly customizable. Whether you’re a seasoned baker or a beginner, this tropical treat is sure to impress!
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 3 ripe bananas
- 1 cup crushed pineapple drained
- ½ cup of melted unsalted butter
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Add-Ins:
- ½ cup chopped nuts walnuts or pecans
- ½ cup shredded coconut
- ¼ cup chocolate chips
Instructions
- Step 1: Preheat and Prepare
- Step 2: Mix the Dry Ingredients
- Step 3: Combine the Wet Ingredients
- Step 4: Fold in the Pineapple
- Step 5: Bring It All Together
- Step 6: Bake to Perfection
Notes
Nutrition Information (Per Serving)
- Calories: 220 kcal
- Total Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 45mg
- Sodium: 180mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 4g