Soft Sourdough Dinner Rolls
These soft sourdough dinner rolls are light, fluffy, and have a subtle tangy flavor from the sourdough starter. Perfect for any meal, these rolls are easy to make and offer a delicious homemade touch to your table. Whether you're using an active sourdough starter or sourdough discard, this recipe ensures bakery-quality results with a tender, pillowy texture.
Ingredients
- 3 cups all-purpose flour
- 1 cup active sourdough starter or sourdough discard
- 2 tbsp sugar
- 1 tsp salt
- 1 tbsp baking powder
- ½ cup warm milk whole or 2%
- ¼ cup unsalted butter melted
- 1 large egg
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
Step 3: Combine Wet Ingredients
- In another bowl, mix sourdough starter, warm milk, melted butter, and egg until well combined.
Step 4: Form the Dough
- Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms. If it's too sticky, add a little more flour (1 tbsp at a time). Knead the dough lightly until smooth.
Step 5: Shape the Rolls
- Divide the dough into 12 equal portions and roll them into smooth balls. Place them close together in a baking dish or on a parchment-lined sheet.
Step 6: (Optional) Proof for Extra Softness
- For extra fluffy rolls, cover them with a damp towel and let them proof at room temperature for 30-60 minutes. If you’re short on time, you can skip this step.
Step 7: Bake
- Bake for 18-20 minutes, or until the rolls are golden brown on top and sound hollow when tapped on the bottom.
Step 8: Serve
- Let the rolls cool slightly, then brush with melted butter for an extra soft, glossy finish. Serve warm and enjoy!
Notes
Nutrition Information (Per Serving)
- Calories: 180
- Fat: 4g
- Carbohydrates: 30g
- Protein: 5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 260mg