Wagyu ground beef recipe
This Wagyu ground beef recipe is rich, juicy, and full of bold, beefy flavor. Thanks to Wagyu’s high marbling and buttery texture, this burger stays tender and delicious with minimal effort. Whether grilled or pan-seared, it delivers a restaurant-quality meal at home. Perfect for any occasion, this simple yet gourmet recipe is a must-try for burger lovers.
Ingredients
- 1 lb Wagyu ground beef
- 1 tsp salt
- ½ tsp black pepper
- 4 brioche buns
- 4 slices cheese cheddar, Gruyère, or smoked gouda
- 1 tbsp butter for toasting buns
- ½ cup caramelized onions optional
- 4 lettuce leaves
- 4 slices tomato
- ¼ cup truffle aioli or preferred sauce
Instructions
Prepare the Patties
- Divide the Wagyu ground beef into four equal portions.
- Lightly shape into patties, about ¾-inch thick, without overworking the meat.
- Season both sides with salt and black pepper.
Preheat and Cook
- Heat a cast iron skillet or grill over medium-high heat.
- Place the patties on the hot surface and cook 3–4 minutes per side for medium-rare.
- Flip only once and avoid pressing the patties to keep the juices intact.
- Add cheese during the last minute of cooking and cover to melt.
Toast the Buns
- Spread butter on the brioche buns and toast them in the skillet or on the grill for 30 seconds until golden brown.
Assemble the Burgers
- Spread truffle aioli or sauce of choice on the toasted buns.
- Layer with lettuce, tomato slices, and caramelized onions.
- Place the Wagyu patty with melted cheese on top and cover with the bun.
Serve and Enjoy
- Let the burgers rest for 5 minutes before serving.
- Pair with fries, a side salad, or grilled vegetables for a complete meal.
Notes
Nutrition Information (Per Serving)
- Calories: 650
- Total Fat: 45g
- Saturated Fat: 18g
- Protein: 35g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 5g
- Sodium: 780mg