Easy No Peek Beef Tips
Enjoy restaurant-quality comfort right at home! These easy No Peek Beef Tips feature juicy, melt-in-your-mouth beef cooked low and slow in a rich, savory mushroom gravy. Simply prep, set, and resist the urge to peek—perfect tenderness awaits!
Ingredients
2 lbs beef chuck roast (cubed)
1 can (10.5 oz) condensed cream of mushroom soup
1 packet (1 oz) dry onion soup mix
1 cup beef broth (or ½ cup broth and ½ cup red wine)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional garnish: fresh parsley, chopped
Instructions
Step 1: Season and Sear
- Season beef cubes evenly with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Sear beef cubes in batches until browned on all sides. Transfer beef cubes to the crockpot.
Step 2: Combine and Cook
- Add condensed cream of mushroom soup, dry onion soup mix, and beef broth (or broth and wine mixture) to the crockpot. Stir gently until ingredients are combined and beef is well-coated.
Step 3: No Peeking!
- Cover crockpot tightly. Cook on LOW for 8 hours or HIGH for 4 hours. Remember—no peeking! Keeping the lid closed ensures tender, juicy beef tips.
Step 4: Serve and Enjoy
- Gently stir before serving. Serve warm over mashed potatoes, egg noodles, or steamed rice. Garnish with fresh parsley if desired, and enjoy your delicious homemade comfort meal.
Notes
Nutrition Information (Per Serving)
- Calories: 380 kcal
- Fat: 21 g
- Saturated Fat: 8 g
- Cholesterol: 95 mg
- Sodium: 870 mg
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 2 g
- Protein: 35 g