Mud Pie Recipe
A rich and indulgent Mud Pie featuring a chocolate cookie crust, creamy coffee ice cream filling, and a decadent chocolate fudge topping. Perfect for coffee and chocolate lovers!
Ingredients
For the Crust
- 2 cups chocolate cookie crumbs (such as Oreos)
- 6 tbsp unsalted butter, melted
For the Filling
- 1.5 quarts coffee ice cream, softened
- ½ cup chocolate fudge sauce
For the Topping
- 1 cup whipped cream
- ¼ cup chocolate shavings or crushed cookies
- ¼ cup chopped nuts (optional)
Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the chocolate cookie crumbs with melted butter until well combined. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Freeze for at least 30 minutes.
Step 2: Add the Ice Cream Layer
- Spread softened coffee ice cream evenly over the chilled crust. Smooth the top with a spatula and drizzle with chocolate fudge sauce. Freeze for at least 2 hours or until firm.
Step 3: Garnish and Serve
- Top the frozen pie with whipped cream, chocolate shavings, and nuts if desired. Return to the freezer for another hour before serving.
Step 4: Slice and Enjoy
- Warm a sharp knife under hot water before slicing for clean cuts. Serve immediately and enjoy!
Notes
Nutrition Information (Per Serving)
- Total Fat: 26g
- Saturated Fat: 14g
- Cholesterol: 50mg
- Sodium: 180mg
- Carbohydrates: 50g
- Fiber: 2g
- Sugar: 35g
- Protein: 6g